15 minute Healthy Roasted Chicken and Veggies

15 minute Healthy Roasted Chicken and Veggies
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fifteen minute Healthy Roasted Chicken and Veggies

Ingredients:
  • two tbsp. olive oil
  • one pound chicken breast, cutting to bite-size pieces
  •  red onion
  • one c. sweet pepper
  • two or three c. broccoli flowers
  • half c large tomatoes, diced
  • half tsp. spices
  • half tsp. basil
  • half tsp. garlic powder
  • a quarter tsp. Red pepper
  • Salt and pepper to taste
directions
Heat oven to four hundred seventy five  degrees.
Put the vegetables and chicken pieces in a large bowl.
Add olive oil, thyme, basil, garlic powder, paprika, salt and pepper to taste. Mix well until covered and assembled.
Spread chicken and vegetables in an even layer on a large baking sheet. Bake for fifteen minutes, until the chicken is cooked through and the vegetables are cooked through.
Enjoy!

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