Amish Macaroni Salad

Amish Macaroni Salad Amish Macaroni Salad
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Amish Macaroni Salad

  • two c elbow macaroni
  • three large hard-boiled eggs, chopped
  • one small onion, chopped
  • three celery stalks, chopped
  • one small red bell pepper, seeded and chopped
  • two tsps dill pickle relish
  • two cups creamy dressing (eg Miracle Whip)
  • three tablespoons prepared yellow mustard
  •  ¾ cup white sugar
  •  2¼ teaspoons of white vinegar
  • a quarter tsp salt
  •  teaspoon of celery seeds
*Step by step:
Bring a pot of lightly salted water to a boil. Add macaroni and cook eight to ten minutes, until tender. Drain and let cool.
In a large bowl, combine the eggs, onion, celery, red pepper and relish. In a small bowl, combine the vinaigrette, mustard, white sugar, vinegar, salt and celery seeds. Pour over vegetables and stir in macaroni until well blended. Cover and refrigerate at least 1 hour before serving.
Enjoy !

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