Apple fritters

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Apple fritters remind me of different times in my life, and they’re all good times. Family trips, summer county fairs, a small country store near our house that made them from scratch and always served them fresh in a paper bag, and when my mom made them for us as a treat. There’s nothing better than a fresh, warm apple doughnut with just the right amount of glaze.


  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tbsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/3 cup milk
  • 2 eggs
  • 3 tablespoons applesauce
  • 2 large Granny Smith or Honey Crisp apples, peeled, cored and diced
  • Canola oil for frying
  • 2 cups icing sugar
  • 1/4 cup milk
  • 1/2 teaspoon of vanilla

How to make Big Apple Donuts:

Place cooling racks on wax paper lined baking sheets. Put aside.
Enjoy !

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