Apple Fritters

Apple Fritters
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Apple Fritters

  • two hundred grams flour
  • one egg
  • ninety grams of milk
  • forty grams butter
  • one sachet of dried baker’s yeast
  • thirty grams of sugar
  • one sachet of vanilla sugar
  • Apple juice
  • sugar
To prepare:
Step one:
Pour the flour, dry yeast, powdered sugar and vanilla sugar into a large bowl. Mix and dig in the center. Pour the eggs, milk and soft butter cut into cubes. Knead the dough for several minutes until you get a homogeneous ball that sticks out from the sides of the bowl. Cover with a clean cloth and let the dough rest for two hours at room temperature. It should double in size.
Step two:
Gently flour your work surface. Roll the dough using a rolling prick. Cut the dough discs using a cookie cutter or cup. Arrange the discs on a baking tray covered with baking paper. Leave it on for one hour.
Step three:
Preheat the oven to one hundred  eighty  ° C, grease each donut with milk. Bake for 10 minutes. Directly out of the oven, place the muffins in a bowl of cold water. Immediately cover with powdered sugar and enjoy.
 step four:
Put the apple juice in a pocket fitted with a thin spout or into a syringe. Generously decorate each donut.
Enjoy !

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