Baked Donut Recipe!!!
- 2 1 cup2 c flour, divided, plus additional flour*
- 1/4 c sugar
- a quarter tsp of salt
- 2 1/4 teaspoons of immediate action rapid yeast (1 sachet = 7 grams)
- 2/3 cup hot milk 110°F – microwave 36 seconds.
- four tablespoons melted unsalted butter, divided
- two egg yolks
- tsp vanilla extract
- 1/3 cup of jelly or jam (without the large portions of fruit)
- 1/3 cup granulated sugar for rolling a donut
In a large bowl, whisk together one cup flour, a quarter cup sugar, 2 1/4 teaspoons (one packet) immediately yeast and a quarter teaspoon salt.
Add the hot milk, three tablespoons of melted butter, two egg yolks and half teaspoon of vanilla extract, and whisk until well blended.
Covering with plastic wrap and letting sit at room temperature for 10 min
Add half cup ultimate flour, including just enough until the dough holds together and doesn’t stick to the sides of the bowl. Knead in a bowl for five minutes. If the dough really sticks to your hands, sprinkle a little flour, then continue kneading with clean, dry hands. Covering bowl with plastic wrap & let rise in a one hundred °F oven about forty five min
Line a baking sheet with parchment paper and preheat the oven to three hundred seventy five degrees Fahrenheit with a rack inside the middle of the oven.
Turn the dough ON a floured floor and roll out the dough to a half inch. Cut out circles using a two half-inch spherical cookie cutter. Roll up the scraps so important to make eleven donuts. Place desserts on an organized baking sheet, cover with a kitchen towel, and let rise in a one hundred °F oven for twenty min Baking in middle of a preheated three hundred seventy five°F oven about ten to eleven minute
As soon as it comes out of the oven, brush the hot bread with a final tablespoon of melted butter and roll it in a bowl of sugar to coat it with a little sugar. Cut a deep slit inside the side of each donut and pipe the jam with a pastry bag into each.