BAKED SWEET & SOUR CHICKEN

BAKED SWEET & SOUR CHICKEN
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BAKED SWEET & SOUR CHICKEN

Ingredients
  • four boneless, skinless chicken breasts
  • Salt and pepper to taste
  • one half cups cornstarch
  • three  scrambled eggs
  • 1/4 cup canola oil
  • one  cup granulated sugar
  • four  tablespoons ketchup
  • 1/4 cup white vinegar
  • 1/4 cup of apple cider vinegar
  • one  tablespoon low sodium soy sauce
  • one teaspoon garlic salt
 Instructions:
Preheat the oven to three hundred twenty five  degrees. Cut the chicken breasts into small pieces and season with salt and pepper.
In separate bowl, placing cornstarch & beaten eggs. Dip the chicken in the cornstarch and brush it with the egg mixture.
Heat canola oil in  skillet on heat & cooking chicken to brown. Placing chicken in  greased 9×13 baking dish.
In a medium bowl, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and garlic salt. Pour over chicken and bake for an hour.
Turn chicken every fifteen  minutes to coat with sauce.
Enjoy!

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