Ingredients / for eight people
- three very ripe bananas
- two hundred twenty five g flour
- one hundred fifty g sugar
- forty g crushed walnuts
- two eggs
- one handful of raisins
- two tablespoons of rum
- one teaspoon baking soda
- half teaspoon of salt
1-Preheat the oven to two hundred °C (thermostat 6-7).
2-In a large bowl, mash the bananas, add the eggs and mix vigorously.
3-Add the dry ingredients to the banana mousse.
4-Add the nuts, raisins and rum.
Placing dough in buttered cake tin, bake in oven for one hour.
3 thoughts on “Banana Bread”
What the hell is 200 cel?
Ok I figured out 200 degrees cel equals 390 Fahrenheit. So I put my mixture in the oven for 1 hour at 390 degrees. AND IT CAME IUT LIKE A DAMN BRICK! So I’m not impressed with your receipe.
Walter for starters there was no baking powder in the recipe.. That is needed to help with the rising while baking.. Half the recipes posted with this group are not the best.. Often measurements are off as well as ingredients.. Too bad for the poor turn out to your banana loaf..