Banana Split Cake!
- two cups graham crackers
- one stick of butter
- four bananas
- one can drain crush pineapple
- 2 /3 cup cream cheese
- two cups confectioners’ sugar
- two cups sliced strawberries
- one frozen whipped cream
- one jar maraschino cherries
- two cups chopped walnuts or pecans
Melt one stick of butter and blend with two cups of graham crackers. Place withinside the backside of a 9″ x 13″ baking pan.
Mix cream cheese with confectioners’ sugar the usage of an electric powered mixer. Beat nicely after which pour over the graham cracker crust.
Drain the crush pineapple nicely and place on pinnacle of the sugar/egg layer, then layer the banana and strawberry slices in layers. Next, cowl this with leather. Strain out the maraschino cherries and place them both randomly or on pinnacle of every serving. Sprinkle walnuts at the face. Refrigerate for two hours earlier than serving.