Beef Liver and Onions

Beef Liver and Onions
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  • two slices of beef liver
  • one glass of monbazillac
  • Onion
  • one C. at s. meat stock
  • one C. c. olive oil
  • Salt or fine salt
  • Pepper
Ingredients :
Peel the onion and chop very finely.
Cut the livers into thin strips.
Heat the oil and sauté the onion.
Once it is a little melted, add the livers, mix.
Then sprinkle with salt, pepper and meat stock.
Pour the wine, mix.
Cover and cook over low heat for fifteen minutes.
Enjoy !

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