BEST CROCKPOT MEATBALLS!!!
- one jar grape jelly
- one package (twelve ounces) hot pepper sauce or barbecue sauce
- one package of meatballs
You can also use homemade meatballs, and toss them in the freezer for about twenty minutes after rolling them so they hold their shape in the slow cooker.
If you are making meatballs from scratch, cook them over low heat for six h .