Blooming Quesadilla Ring

Blooming Quesadilla Ring
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  • Chicken breast cut into cubes: ¾ 1 kilo (750 g)
  • Tortilla bread: 12 loaves
  • Cheddar cheese: 1 cup,about 200 g (grated)
  • Mozzarella cheese: 1 cup, about 200 g (grated)
  • Onion: 1 medium (finely chopped)
  • Oil: 2 tablespoons (30 ml)
  • Butter: 1 tablespoon, about 12.5 g (at room temperature)
  • Chicken spices: 1 teaspoon (5 g)
  • Paprika: ½ 1 teaspoon (2.5 g)
  • Garlic powder: ½ 1 teaspoon (2.5 g)
  • Salt and black pepper


First, put the oil on a medium heat for a few minutes.
After that, stir in the butter until it melts.

-Add the chicken, salt, black pepper, allspice, paprika, and garlic, and stir well until the chicken turns golden brown.

-Cover the pot right away and leave the chicken on low heat for about 20 minutes, or until it is soft and the liquid has dried up.

-Make sure to roll out the tortilla, and then put the chicken on half of the loaf.

-At this point, you should spread the two kinds of cheese over the chicken.
Please fold the loaf into a half circle.

-Heat a skillet that doesn’t stick, and then put the quesadilla in it.

-Okay, now put a skillet or saucepan on top of the loaf.
And please wait about 2 minutes for the cheese to melt.

Then you can turn the loaf over and let it sit for 2 minutes.
When it’s ready, cut the loaf in half and put the sandwiches on plates.
Then, serve hot along with the salad.

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