Boneless Chicken Tenders
- one tablespoon olive oil
- two tablespoons butter
- four hundred fifty gm chicken tenderloins (miniature chicken strips)
- two teaspoons paprika
- Half a teaspoon of salt
- Half a teaspoon of ground black pepper
- four garlic cloves
- one t Italian season
- one t fresh parsley
Adding olive oil also melt one tsp of butter in a skillet/frying pan over heat.
Melt the butter in a frying pan
Adding chicken pieces also season with paprika, salt also pepper.
Cooking for three minutes on every side (season every side while cooking).
Cooking for thirty sec
Seasoning with Italian season also cooking for other minute.
Adding two tsp water to the pan to removing it, scraping up any pieces sticking to bottom of pan .