Broccoli and Cheddar Twice-Baked Potatoes

Broccoli and Cheddar Twice-Baked Potatoes
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Broccoli and Cheddar Twice-Baked Potatoes

Ingredients:
  • twelve (about half of a 1.5lb bag)
  • small potatoes
  • a quarter  cup
  • milk or cream
  • half tsp. tea
  • Salt
  • a quarter tsp. tea
  • Garlic powder
  • half cup
  • Steamed broccoli, chopped
  • 3/4 cup
  • Grated cheddar cheese
Preparation
Step one
Placing potatoes on baking sheet and baking at 400°F for 30 min  Let cool until you can handle them (I put them in the fridge to speed up this step!)
 
Step two
Slice the potatoes lengthwise and using a spoon scoop out the flesh, making sure to leave enough flesh around the skin so that they are sturdy enough to stuff them into.
 
Step three
Using a fork, mash the potato flesh. Add the milk, salt and garlic powder and mash until creamy.
 Step four
Stir in the broccoli and ½ cup of cheddar. Using a spoon, fill the potato shells with the mixture.
 
Step five
Sprinkle with a quarter cup of cheese and bake at 400°F for 10 minutes, until the cheese has started to brown. Serve immediately.
Enjoy !

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