Broccoli and Cheddar Twice-Baked Potatoes
- twelve (about half of a 1.5lb bag)
- small potatoes
- a quarter cup
- milk or cream
- half tsp. tea
- a quarter tsp. tea
- Garlic powder
- half cup
- Steamed broccoli, chopped
- 3/4 cup
- Grated cheddar cheese
Placing potatoes on baking sheet and baking at 400°F for 30 min Let cool until you can handle them (I put them in the fridge to speed up this step!)
Slice the potatoes lengthwise and using a spoon scoop out the flesh, making sure to leave enough flesh around the skin so that they are sturdy enough to stuff them into.
Using a fork, mash the potato flesh. Add the milk, salt and garlic powder and mash until creamy.
Stir in the broccoli and ½ cup of cheddar. Using a spoon, fill the potato shells with the mixture.
Sprinkle with a quarter cup of cheese and bake at 400°F for 10 minutes, until the cheese has started to brown. Serve immediately.
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