Buttery Pecan Snowball Cookies

Buttery Pecan Snowball Cookies
Spread the love

Buttery Pecan Snowball Cookies

Ingredients :
  • two small cube soft butter
  • half+ 1 c. powder sugar
  • two tsp. vanilla extract
  •  salt
  • two ¼ C. Flour
  • one C. Finely pecan


Methods  :
Heat oven three hundred fifty degrees.
Add butter, half cup icing sugar, vanilla extract, salt, and flour to a blending bowl. Mix till a clean paste is formed.
Fold chop pecans to dough mixture.
Wet your hands and form the dough into thirty six equal-sized balls of dough.
Place dough balls on a baking tray coated with parchment, and bake for twelve minutes.
Leave the cookies to chill completely.
Putting cup of powder sugar in flat bowl.
Roll the biscuits in powdered sugar and serve.

2 thoughts on “Buttery Pecan Snowball Cookies

  1. Buttery Pecan Snowball cookies – Ingredients
    two soft butter??????
    two what, ounces/grams/cups

    a of salt???????
    pinch/teaspoons, please clarify

Leave a Reply

Your email address will not be published. Required fields are marked *