Cheddar Cheese Quick Bread
- two cups all-purpose flour
- four teaspoons baking powder
- one tablespoon sugar
- one half tsp garlic powder
- half teaspoon salt
- one half cups shredded cheddar cheese
- one cup milk
- one large egg
- two tablespoons butter
Preheat oven three hundred fifty° Grease/spraying loaf pan.
In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and salt. Stir in shredded cheese. Sit aside.
In separate bowl, whisking milk, eggs, & butter.
Add the liquid ingredients to a bowl of dry ingredients. Stir until smooth. Don’t get overly confused.
Spoon / pour into a loaf pan.
Bake for forty five-fifty minutes. The top should be golden brown.
Cool on wire rack. Removing loaf from pan, cut to slices & serve.