1 lb pasta (for fun, use mix of elbow, bowtie, shell)
1/2 stick butter
1 c milk, whole
1 lb Velveeta cheese, cubed
4 oz cream cheese, cubed
8 oz sharp cheddar cheese, shredded
8 oz 4-cheese mix, shredded (e.g., Italian or Mexican combination)
4 oz Parmesan cheese, shredded
salt and pepper, to taste
How to Make it :
Set oven temperature to 350 degrees.
Grease or spray a 9×12 baking pan or casserole dish (I like to use glass).
Follow the directions for cooking the pasta.
After the cooked pasta has been drained well, put it back in the pan (with burner off).
Add milk, butter, Velveeta, cream cheese, salt, and pepper to the hot pasta while it is still very hot.
Mix until everything has melted and is spread out evenly.
Pour half of the pasta into the baking dish and sprinkle it with one-half of each of the other cheeses.
Add the rest of the pasta and the rest of the cheeses on top.
Cover the pan (with a lid or foil) and bake it for 30–40 minutes, or until the cheese starts to bubble and turn golden brown.