Cheese, Potato & Smoked Sausage Casserole

Cheese, Potato & Smoked Sausage Casserole
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Cheese, Potato & Smoked Sausage Casserole

  • three c Idaho potatoes, peel, boiled, & diced while  cool, approx 1 pound
  • four tablespoons butter
  • four tablespoons of flour
  • two cups of milk
  • half teaspoon salt
  • 1/4 teaspoon pepper
  • half cup shredded sharp cheddar cheese
  • one pound smoked sausage
  • 1/8 tsp paprika
Cut skinless smoked sausage in half, lengthwise, then cut into half-inch radius pieces. Cook in a cast iron skillet for about fifteen minutes, stirring frequently, to brown slightly.
Meanwhile, place cooked and diced potatoes into a two-quart saucepan. Adding cooked meat & stir gently.
Mix all remaining ingredients (except for the shredded cheddar cheese and paprika) in a saucepan over medium heat until warm, melted, and smooth. (Use a whisk and stir constantly).
Pour the white cheese sauce over the potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, then evenly sprinkle paprika on top.
Bake in a preheated three hundred fifty °F oven for thirty -forty five minutes (watching, until golden brown on top).

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