CHEESY CORNBREAD

CHEESY CORNBREAD
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CHEESY CORNBREAD

INGREDIENTS

For the Cheesy Cornbread

  • three cups cornbread mix (I used Marie Callenders)
  • eight ounces sour cream
  • half cup water
  • one large egg
  • half cup onions chopped
  • half cup diced jalapenos or green chilies
  • two cups sharp cheddar cheese shredded

For the Honey Butter

  • half cup butter
  •  cup honey

INSTRUCTIONS

  • Preheat oven to three hundred fifty  degrees and spray an 8×8 baking dish with non-stick cooking spray. Set aside.

For the Cheesy Cornbread

  • In a large bowl, add cornbread mix.
  • Using a small bowl, stir sour cream, water, egg, onions, and jalapenos together until combined.
  • Pour sour cream mixture into large bowl with cornbread mix. Stir to combine.
  • Add 1 ⅔ cup of cheese into mixture. Stir.
  • Spoon batter into prepared baking dish.
  • Top with remaining cheese.
  • Bake for thirty-forty minutes or until a toothpick inserted in the center comes out clean.

For the Honey Butter

  • In a small mixing bowl, using an electric mixer on high speed, beat butter and honey together until smooth and fluffy.

Enjoy!

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