Chicken and Dumblins

Chicken and Dumblins
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Table of Contents


  • 1 chicken
  • 2-3 packets Pillsbury biscuits (small biscuits, not larger biscuits like Grandes)
  • Chicken Cream Soup
  • Half a cup of flour
  • Salt and pepper to taste

Directions :

Take out the chicken’s guts and throw them away. Wash the chicken.
Chicken with salt and pepper
Put the chicken in a pot, cover it with water, and boil it for about 45 minutes, or until it is fully cooked.
Take the chicken out when it’s done and let it cool.
Save all of the chicken’s meat.
While the chicken is cooling, open the crackers and roll each piece out (I just crush them with my hands).
Dip or scrape the biscuits in the flour, and then I use my kitchen tools to cut each piece into four pieces.
Add the cream of chicken soup to the broth, then add the biscuits and let them cook while you pull the meat off the chicken.
Add chicken, salt and pepper to taste.

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