Chicken and dumplings recipe

Chicken and dumplings recipe
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Chicken and dumplings recipe

  • two chicken breasts
  • four tablespoons olive oil
  • one rice – 1/4 cup
  • two eggs
  • two tablespoons of flour – for the sauce
  • one egg
  • two tablespoons chicken broth
  • one flour – one cup
  • one onion
  • twenty five cl of white wine
  • one teaspoon paprika
step one
Cooking rice according to pack methods.
step two
Meanwhile, install the chopper and chop the chicken and onions.
step three
Put the meat and onions in the bowl of a food processor. Add cooked eggs and rice. Salt and Pepper. Install the k-racquet or flex racquet and operate at 1 speed.
step four
Form meatballs and roll them in flour.
step five
Cook the meatballs in a frying pan in very hot oil.
step six
Removing from heat & placing on plate.
step seven
In the same skillet, add the flour and veal broth. Then add the white wine and simmer for 25 minutes.
step eight
Add cream and season with sweet pepper. Simmer over low heat, stirring occasionally, to thicken the sauce.
step nine
Flip the meatballs.
Enjoy !

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