CHICKEN SPAGHETTI

CHICKEN SPAGHETTI
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CHICKEN SPAGHETTI

Ingredients :
  • five hundred g spaghetti
  • boiling, salted water
  • two tbsp of flour
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • oil for cooking
  • four hundred g minced chicken
  • three spring onions
  • one clove of garlic
  • three dl chicken broth
  • one tbsp cornstarch
  • three tbsp soy sauce
  • salt, pepper, to taste
How to made it:
Cook the spaghetti al dente in boiling salted water.
Blending flour, salt / pepper in  deep plate.
Heat a little oil well in a non-stick pan. Dredge the chicken breast in portions in the flour, sauté approx. three mins, remove, lower the heat, blot the bottom of the pan with paper towel, add vent. a little oil.
Cut the onions into bevelled sections, press the garlic, sauté both.
Mix broth, cornstarch and soy sauce, add while stirring, bring to the boil, reduce the heat, simmer for approx. five minutes. Put the meat back, the time to heat well. Mix the spaghetti with the minced chicken, adjust the seasoning.
Enjoy !

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