- fourteen ounces chili, preheated.
- A box of chilled Pillsbury pizza crust.
- four sticks of cheddar cheese
- four hot dogs all meat.
- one tablespoon soft butter at room temperature.
- 1/4 teaspoon garlic powder.
- 1/4 teaspoon parsley flakes.
To start preparing, you need to set the oven temperature to three hundred seventy five degrees Fahrenheit. To preparing baking dish, spraying it with cook spray. It should be nine inches or eleven inches square, then pour the chili over the plate and spread it evenly with a spoon.
Roll out the dough and cut it into four slices. Place half a piece of cheese on each side of the hot dog. Wrap a slice of pizza dough around the cheese and hot dogs, gently overlapping the edges in the middle.
Continue with remaining dough strips, cheese sticks, and hot dogs until all ingredients are used. Place hot dogs in wrappers over chili.
Bake for fifteen to twenty minutes or until the dough is golden brown and slightly puffed.
Next, in a small microwave-safe cup, microwave the softened butter until smooth. Add garlic powder and parsley and mix well.
Step 6: Remove the baking dish from the oven, spread the butter mixture over each cheese, return to the oven for an additional three minutes, and serve immediately.