Chocolate lasagna

Chocolate lasagna
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Chocolate lasagna

Ingredients:
  • 36 Oreo cookies
  • six tablespoons melted butter
  • eight ounces cream cheese, softened
  • a quarter cup sugar
  • two tablespoons cold milk
  • eleven ounces Cool Whip, split
  • two bags instant chocolate pudding
  • three 1/4 cups cold milk
  • half cup chocolate chips
Instructions:
In a large ziploc, grind the cookies into thin pieces.
Transfer the breadcrumbs to a large bowl and add 6 tablespoons of melted butter.
Pour the mixture into a 9 x 13-inch dish, then press onto the crust.
Refrigerate
In a blender, whisk the cream cheese until soft.
Add milk and sugar and stir in 1 1/4 cups Cool Whip.
Spread this mixture over the crust as well.
In a bowl, combine the instant pudding with 3 1/4 cups of cold milk.
Whisk until the pudding begins to thicken.
Use a spatula to spread the mixture over the cream cheese layer.
Let rest for a few minutes, then spread the whipped topping on top.
Sprinkle with chocolate chips.
Freeze 1 hour before serving.
Enjoy!

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