Coconut custard pie

Coconut custard pie!!!
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Coconut custard pie

  • two cups of milk
  • one cup shredded coconut
  • four eggs
  • one teaspoon vanilla extract
  • half cup all-purpose flour
  • seven tablespoons of butter
  • 3/4 cup sugar
  • a quarter teaspoon ground nutmeg
Put the milk, coconut, eggs, vanilla, flour, butter and
sugar in a bowl and mix well.
Pour into a buttered and floured pie pan.
Sprinkle nutmeg and a little extra coconut on top.
Bake at three hundred fifty degrees for forty five minutes.
Remove from oven, let cool. Refrigerate until nice and cold.
Enjoy !

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