CORN FLAKES WITH BANANAS
- two c flour
- one tsp baking powder
- Half tsp baking soda
- Half tsp salt
- one cup ripe and mashed bananas
- two cups
- half cup whipped butter or ghee
- 3/4 cups sugar
- two eggs
- half cup coarsely chopped cashews.
step one. Mixing flour, / baking powder, / bread / salt. Sit away.
step two -In a bowl, mix banana/corn from Kellogg. Leave for five minutes or until the beans are soft. Additionally he won.
step three. In a giant bowl, whisk together margarine and sugar until combined. Add eggs.
Additionally he won. Combine with oats and nuts mixture. Combine flour, use four cooking sprays to carefully distribute 9 x 5 x 3 inch baking formula.
Reheat at about three hundred fifty degrees Fahrenheit for an hour or until the center is good. Let it cool for ten minutes before removing it from the chamber. Cool before cutting and wrapping in plastic