Crack-chicken-dip

Crack-chicken-dip
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Crack-chicken-dip

INGREDIENTS:
  • eight ounces light cream cheese, room temperature
  • Ranch Dressing Cutter
  •  Spicy Wing Sauce Cup (I used Frank’s Red Hot)
  • one cup grated cheddar jack cheese
  • two cups shredded chicken*
  • Fresh flat-leaf parsley leaves, chopped for garnish
  • Chips or crackers
DIRECTIONS:
Preheat oven three hundred fifty  degrees F.
In  bowl, combine cream cheese, ranch dressing, wing sauce, half cup of grated cheese and the chicken breast.
Pour into a small baking dish, then top with remaining half cup of cheese.
Bake for twenty, or until cheese is bubbly. Garnish with chopped parsley.
Serve with chips or crackers
Enjoy !

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