Crepes Recipe

Crepes Recipe
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  • 2 cups milk
  • 4 eggs
  • 3 Tbsp. butter, melted
  • 1 Tbsp. sugar
  • 1 1/2 Tbsp. vanilla
  • 1/8 tsp. salt
  • 1 1/2 cups flour
  • Cream Cheese Filling
  • 1 -8 oz. package cream cheese, softened
  • 1 1/4 cups powdered sugar
  • 1 Tbsp. lemon juice
  • 3/4 tsp. vanilla
  • 1 cup heavy whipping cream
  • 4 Tbsp. powdered sugar
  • Strawberries
  • 4 cups strawberries, sliced


Crepe Mixture:

-Add eggs, milk, butter, sugar, vanilla, salt, and flour to your blender.
Mix the crepe batter for about 15 to 20 seconds, or until it is all mixed together.

-Place in the fridge for at least an hour or overnight.

-Spray a nonstick pan between 8 and 10 inches in diameter with cooking spray and add 1/4 cup of crepe batter.

-Turn the pan from side to side so the crepe batter can spread out into a circle.
Crepes should be cooked over medium heat until the top looks dry and slides easily in the pan.

-Turn the crepe over and cook for 15 to 20 seconds more.
Take crepes out of the pan and stack them until you’re ready to eat.

Filling with cream cheese

-Put softened cream cheese, powdered sugar, lemon juice, and vanilla in a medium-sized bowl and mix well.
Use a hand mixer to mix well until smooth.

-Add heavy whipping cream and 4 TBS powdered sugar to another medium-sized mixing bowl.
Mix the cream with a hand mixer until it forms soft peaks.

-Fold the whipped cream into the cream cheese mixture to mix it in.

Assemble Crepes:

-Spread about 1/4 cup of filling down the crepe and top with fresh strawberries.

-Roll up the crepe, put whipped cream and strawberries on top, and sprinkle powdered sugar on top!



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