Deviled Egg Recipe
* Ingredients :
- one hundred g of grated cheese
- two tbsp fresh cream
- one bunch of parsley
- eight eggs
- one shallot
- one bunch of chives
Cook the hard-boiled eggs.
Once cooled, peel them, cut them in half lengthwise, and set the yolks aside in a bowl.
Chop the herbs, chop the shallot, add the gruyère, salt, pepper and cream, add everything to the egg yolks. Mix well.
Fill the half egg whites with this preparation.
Place on the oven rack and let broil for a few minutes.
Serve with a salad.