- 2, 8 oz. pkgs. Seamless crescent dough (if you can’t get smooth dough, use the regular kind and pinch the seams together)
- Jelly (I used blueberries, but strawberry, cherry, or whatever you like works great)
- 8 oz. cream cheese
- 1 tsp. vanilla extract
- 1/2 m sugar
Mix sugar and vanilla into cream cheese, then set it aside.
Roll out the crescent moon dough and cut it into 12 long pieces with a pizza cutter.
Take each strip from one end and roll it up to make a pinwheel.
Put it on parchment paper on a baking sheet.
Pour the cream cheese mixture over each wheel, and put a good scoop of jelly in the middle of the cream cheese.
Bake at 350 degrees for 15-20 minutes.