Garlic Butter Roasted Brussel Sprouts

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Garlic Butter Roasted Brussel Sprouts !!
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Garlic Butter Roasted Brussel Sprouts

Ingredients:
  • fifteen  brussels sprouts, halved lengthwise
  • 11⁄2 tablespoons butter
  • 11⁄2 tablespoons olive oil
  • three  garlic cloves, mashed with a knife
  • Fresh grated Parmesan cheese (optional)
  • salt to taste
  • pepper to taste
*Directions:
Melt butter and olive oil in a medium skillet (over medium-high heat) until butter is foamy.
Reduce the heat to medium, add the crushed garlic and cook until lightly browned.
Remove and discard the garlic.
Enjoy!
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