German chocolate pecan pie bars

German chocolate pecan pie bars
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  •  cooking spray
  •  2 cups all-purpose flour
  •  ¾ cup cold unsalted butter, cubed
  •  ½ cup powdered sugar
  •  1 teaspoon of salt
  •  4 large eggs
  •  ⅔ cup light brown sugar
  •  ¼ cup salted butter, melted
  •  ¼ cup all-purpose flour
  •  ¾ teaspoon of salt
  • ½ cup Golden Eagle syrup
  •  3 cups pecans, chopped

Step by step

Preheat oven 350 degrees F (175 degrees C).
Line a 9-by-13-inch pan with parchment paper, leaving at least two sides with a 2-inch overhang.
Putting cook spray on parchment paper.

In a food processor, pulse flour, butter, powdered sugar, and salt 6 or 7 times to mix.
Spread the mixture out evenly in a pan that has been lined.

Bake for about 20 minutes in an oven that has been heated.
Move the mold to a rack with wires.

In a large bowl, mix together the eggs, brown sugar, melted butter, flour, and salt.
Mix in the syrup until it is well mixed.
Add pecans and stir.
Pour over the still-warm shortcrust pastry.

Bake in a hot oven for 25 to 30 minutes, or until the filling is set.
Let it sit in the pan for at least an hour to cool completely.
Run a knife along the edge of the pan, and then use the overhanging piece of parchment to lift it out.
Bars were made.

Enjoy !

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