With this easy cookie recipe, it’s fun and easy to make cookies at home. They are made from scratch and are soft and flaky.
Even better, they will be at your table in less than 20 minutes. Allow me to show you!
You’ll have a great time getting your hands dirty and eating cookies right out of the oven.
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon cream of tartar
- 1 tablespoon sugar
- 1/2 cup butter
- 2/3 cup milk
Preheaat oven to 450 degrees
Mix the dry ingredients in a bowl.
Use less butter. Using a cheese grater and cold butter is the best way to do this.
Mix the ingredients with a fork or a dough divider.
The mixture will be very crumbly, and the goal is to break up the butter so it doesn’t stick together.
Make a well in the mix and pour the milk into it.
Using a spoon to stir to mix.
Mix all of the flour with your hands. Don’t mix or knead too much.
On a surface that has just a little flour, roll out the dough.
Use a cookie cutter or a big dinner glass to cut the dough into circles.
Put on a cookie sheet that hasn’t been oiled and bake for 9–12 minutes, or until the tops are lightly golden brown.
covered and full.