Grandma’s Salad Ambrosia

Grandma's Salad Ambrosia
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Grandma’s Salad Ambrosia

  •  one (eleven  ounce) can tangerines
  • one (eight ounce) can crushed pineapple, drained
  •   three bananas, sliced
  •   two cups crumbled coconut
  •  two cups miniature marshmallows
  •   one cup pecan pieces
  •   one container (sixteen ounces) frozen whipped topping, thawed
  •   one cup maraschino cherries
Step by step:
In a large bowl, combine the tangerines, crushed pineapple, bananas, coconut, marshmallows and pecan pieces. Stir in whipped topping. Garnish with maraschino cherries. Refrigeratee for one h or overnight.
Enjoy !

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