Greek-Steak Pitas with Caramelized Onions & Mushroom
- one to 1 1/2 pounds sirloin steak, thinly sliced
- one teaspoon dried thyme
- one teaspoon Cavender Greek All-Purpose Seasoning
- half tsp salt and pepper
- two onions
- eight fresh portabella mushrooms, sliced
- two tablespoons butter
- five tsp olive or canola oil
Heat the onions in a skillet over medium-low heat. Adding butter and two tsp of oil. once butter
Melted, throw onions. Stir frequently. Onions should simmer for at least thirty minutes. you may
You need to adjust the temperature if the onions start to turn brown soon. The key is low and slow.
While the onions are cooking, move on to preparing and cooking the steaks.
For steaks: Combine steak, thyme, lavender, salt and pepper in a ziplock bag. mix up
Season the steak evenly. Heat one tablespoon of oil in a cast iron skillet over medium-high heat.
Bake the steaks in batches, one to two minutes per side, depending on how you prefer. don’t do
On the frying pan. Add one tablespoon of oil if the pan has dried out. Once the meat is cooked, toss a piece
Mushrooms in a pan and fry until soft.
Combine the bread with the steak, onions and mushrooms.