- one pound boneless, skinless breast chicken
- one bag frozen mix vegetables
- one box of cream of chicken soup
- two cups of milk
- two t. Corn Starch
- one T. Chicken Stock Powder
- Salt & pepper
- one double pie crust
Combine all ingredients and pour into pie crust, covering with crust.
Curve slides at the top to vent.
Bake at four hundred for fifteen to twenty minutes. Even golden brown.