Homemade-Chicken-Pot Pie

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Homemade-Chicken-Pot Pie

  • one pound boneless, skinless breast chicken
  • one bag frozen mix vegetables
  • one box of cream of chicken soup
  • two cups of milk
  • two t. Corn Starch
  • one T. Chicken Stock Powder
  • Salt & pepper
  • one double pie crust
 Methods :
Combine all ingredients and pour into pie crust, covering with crust.
Curve slides at the top to vent.
Bake at four hundred for fifteen to twenty  minutes. Even golden brown.

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