- four c. Chocolate graham cracker crumbs (2 sleeves from a 3-sleeved box)
- half c. Sugar
- tweleve TB butter
- two c. cream whip
- four pack soft cream cheese
- one 1/3 c Sugar
- one package (one lb two oz kg) Oreos, each cookie broken in thirds or quarters
Combine chocolate graham cracker crumb with half cup of sugar & tweleve tons of butter. Press 13″ * 9″ skillet. Cold.
Whip cream to stiff peaks form; cool down.
In a large bowl, beat cream cheese until smooth. Gradually add 1 1/3 c. Sugar; Mix well. Adding broken Oreo with whipped cream.
The filling is spread evenly in the crust, the surface is smoothed and spread to the edges. Covering and refrigerate for four h or overnight