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  • four c. Chocolate graham cracker crumbs (2 sleeves from a 3-sleeved box)
  • half c. Sugar
  • tweleve TB butter
  • two c. cream whip
  • four pack soft cream cheese
  • one 1/3 c Sugar
  • one package (one lb two oz kg) Oreos, each cookie broken in thirds or quarters
Combine chocolate graham cracker crumb with half cup of sugar & tweleve tons of butter. Press  13″ * 9″ skillet. Cold.
Whip cream to stiff peaks form; cool down.
In a large bowl, beat cream cheese until smooth. Gradually add 1 1/3 c. Sugar; Mix well. Adding broken Oreo with whipped cream.
The filling is spread evenly in the crust, the surface is smoothed and spread to the edges. Covering and refrigerate for four h or overnight
Enjoy !

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