Jalapeno-Popper

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Jalapeno-Popper
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Jalapeno-Popper

Ingredients
  • two packages (eight ounces) soft cream cheese
  • one cup mayonnaise
  • half cup grated Monterey Jack cheese
  • 1/4 cup canned chopped green pepper
  • 1/4 cup diced canned jalapeno peppers
  • one cup grated parmesan cheese
  • half cup rusk (Japanese)
Sweet red and yellow pepper pieces and corn chips
to prepare :
In a large bowl, whisk first five ingredients until blended. Spread on an ungreased 9-inch round dish. Sprinkle with Parmesan cheese. Top with breadcrumbs. Bake at four hundred F for twenty five to thirty  minutes or until lightly browned.
Served with pepper and potato chips.
Enjoy !
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