the Best Lemon Bars are very tasty
- one cup butter, softened
- half cup white sugar
- two cups all-purpose flour
- four eggs
- 1 ½ cups white sugar
- a quarter cup all-purpose flour
- two lemons, juiced
How To Make Lemon Bars:
Step 1: Preheat oven to three hundred fifty tiers F (175 levels C).
Step 2: In a medium bowl, combinationcollectively softened butter, two cups flour and half cup sugar. Press into the backside of an ungreased 9×13 inch pan.
Step 3: Bake for fifteen to twenty minutes in the preheated oven, or tillcompany and golden. In some other bowl, whisk collectively the final 1 half of cups sugar and a quarter cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
Step 4: Bake for an extra twenty minutes in the preheated oven. The bars will association up as they cool. For a festive tray, make every other pan the use of limes as an alternative of lemons and including a drop of inexperiencedmeals coloring to supply a very faded green. After each pans have cooled, reduce into uniform two inch squares and prepare in a checker board fashion.