Lemon Cake Recipe
- one hundred twenty five g flour
- two hundred twenty g of sugar
- one packet of baking powder
- one pinch of salt
- ten cl of oil
- one untreated lemon
- three eggs
Mix flour, sugar, yeast and salt. Add eggs and oil. Mix quickly until you obtain an almost homogeneous paste.
With a grater or a zester, collect the lemon zest, to add to the dough.
Squeeze lemon also pour juice to mixture. If possible, add the pulp (but not the seeds!).
Mix until you obtain a smooth and homogeneous paste.
Butter a baking dish and pour the batter into it.
Bake for about twenty five minutes at two hundred °C (thermostat 6-7).