Lemon loaf !!!
- one 1/2 c(s) FLOUR
- half t(s) SODIUM BICARBONATE
- half tsp BAKING POWDER
- half t(s) of SALT
- three EGGS
- one c(s) SUGAR
- two tbsp(s) BUTTER.
- one teaspoon(s) of VANILLA
- one teaspoon(s) LEMON EXTRACT
- 1/3 cup(s) LEMON JUICE
- half cup(s) OIL (
- one cup(s) POWDERED SUGAR; More 1 tbsp.
- two tbsp WHOLE MILK; I used two%.
- half tsp LEMON EXTRACT
Mix flour, baking soda, baking powder also salt in bowl.
Use a mixer to combine the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
Pour wet ingredient to dry ingredients & mix to smooth.
Adding oil and blend well.
Pour batter to a well-greased 9×5-inch loaf pan.
Baking at three hundred fifty degrees for forty five min
Prepare the lemon glaze by combining all the ingredients for the glaze in a small bowl with an electric mixer on low speed.
When the bread is cool, remove it from the pan and glaze the top with the frosting.
Let the icing set before slicing.