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Loaded Baked Potato Salad Recipe
Ingredients:
- Potatoes – one kilogram
- Bacon – three hundred grams
- Pepper – one piece
- Green onions – four pieces
- Grated cheese – half cup
- Mayonnaise – half cup
- Sour cream – half glass
- Pepper – half teaspoon
- Lemon juice – one tsp
- Paprika – half teaspoon
How to make baked potato salad
Wash and cook the potatoes well.
Cool the finished potatoes.
Chop the bacon and fry it until crispy.
Put the finished bacon on a towel to remove excess fat.
Cook the bell pepper, peel it and cut it into cubes.
Grate the cheese.
Chop the onion.
For dressing, mix mayonnaise and sour cream.
Add spices, mix.
Add herbs and lemon juice.
Cut the potatoes into quarters, add the dressing, pepper and bacon.
Add the onion and mix well.
Add grated cheese.
Enjoy your lunch!