Loaded Baked Potato Salad
- four size potatoes
- half c mayonnaise
- half c sour cream
- half c shredded sharp cheddar cheese
- four tablespoons of crushed stone or yellow mustard (to taste)
- 1/4 c chives
- eight thick slices of bacon, cooked, crispy and chopped
- Salt and freshly ground black pepper
In bowl, whisking mayonnaise, sour cream, also mustard to well blended. Adding 3/4 of chop chives with of salt and pepper. whisking to mix. Adding cheese / bacon (reserve some bacon for garnish). Covering mixture and let it cool for thirty minutes.
Peeling potatoes and cut them to halves / half pieces. Cook the potatoes in salted water until the fork softens. Strain and cool slightly. Fold the cooked potatoes into the cooled sauce. Garnish with remaining chives.