Loaded Baked Potato Salad

Loaded Baked Potato Salad
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Loaded Baked Potato Salad

  • four size potatoes
  • half c mayonnaise
  • half c sour cream
  • half c shredded sharp cheddar cheese
  • four tablespoons of crushed stone or yellow mustard (to taste)
  • 1/4 c chives
  • eight thick slices of bacon, cooked, crispy and chopped
  • Salt and freshly ground black pepper
In  bowl, whisking mayonnaise, sour cream, also mustard to well blended. Adding 3/4 of chop chives with  of salt and pepper. whisking to mix. Adding cheese / bacon (reserve some bacon for garnish). Covering mixture and let it cool for thirty minutes.
Peeling potatoes and cut them to halves / half pieces. Cook the potatoes in salted water until the fork softens. Strain and cool slightly. Fold the cooked potatoes into the cooled sauce. Garnish with remaining chives.

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