Lobster Rolls

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Lobster Rolls
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Lobster Rolls

You’ll Need
  • I used three lobster tails (cut into bite-sized pieces)
  • six tablespoons of Butter
  • Minced garlic
  • Lemon juice
  • Seafood magic seasoning blend (Paul Prudhomme)
  • Parsley
  • Top sliced buns (buttered and toasted)
Directions
All I did was deshelled the lobster and lightly season with Seafood magic
Melt six tablespoons of butter in a large pan, add the minced garlic, parsley, and lemon juice after about a minute toss in the lobster and
cook for three minutes over medium heat.
Spoon into the toasted buns and add on a bit of extra garlic butter, squeeze a lil fresh lemon juice over the top and OMG the most
delicious lobster rolls. It’s light, it’s easy, it’s a summertime dish
That’s remoulade sauce on the side and a watermelon margarita
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