Low-Carb Bacon Cheeseburger Casserole

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Low-Carb Bacon Cheeseburger Casserole

  • nine hundred grams of ground beef
  • two minced garlic cloves
  • half teaspoon onion powder
  • four hundred grams of bacon, cut into small pieces
  • eight eggs
  • A bowl with a capacity of
  • 1/4 liter container of heavy whipping cream
  • half teaspoon of salt
  • 1/4 tsp black pepper
  • one package (three hundred forty  grams) shredded cheddar cheese, divided
  1. Heat  skillet over medium-heat. Cook and toss the beef with the garlic and onion powder until browned and crumbly, five to seven minutes. Drain and remove the fat
  2. Spread the beef on the bottom of a 1 cm gratin dish. Incorporate the bacon bits.
  3. Whisking eggs, heavy cream, salt also pepper in bowl until well mixed. Stirring in two hundred twenty seven gram Cheddar cheese.
  4. Pour egg mix over beef also bacon. Add the rest of the cheese of one hundred thirteen grams.
  5. Bake in preheated oven until golden, thirty  to thirtyfive minutes.
Enjoy !

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