Low-Carb-Crack-Slaw ,
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Ingredients : 
  • two lbs. Ground beef or turkey (your choice of meat)
  • two sachets of Dole (or other brand) classic cole slaw mix
  • four green onions
  • three teaspoons minced garlic (I used real garlic and only cut a few slices, adjust to taste)
  • three tablespoons soy sauce (I used light soy sauce to taste, doesn’t have to be exact)
  • two tablespoons sesame oil
  • two teaspoons crushed red pepper (optional)
  • two teaspoons ground ginger
Crush hamburgers in the skillet as you normally would.
In a separate skillet, I put the sesame oil, soy sauce, green onions and chopped garlic together and saute until softened. Then I added cabbage (cole slaw mix), ground red pepper & ground ginger and cook it to mostly tender, still crunchy, which I prefer on super soft cabbage.   Once this was done, I drained the excess fat from the hamburger and added it to the skillet with the rest of the ingredients and stirred it in. I added touch more soy sauce for taste but not too much. It turn out to be wonderful.
Enjoy !

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