Mama’s Carrot Cake

Mama’s Carrot Cake
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INGREDIENTS
Frosting:
  •  2/2 cups icing sugar
  •  °1/2 cup unsalted butter
  •  °1 package 250 g cream cheese
  •  °1 teaspoon vanilla
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Cake:

  •  2 1/2 cups all-purpose flour
  •  two teaspoons baking powder
  •  one teaspoon baking soda
  •  two teaspoons cinnamon
  •  half teaspoon salt
  •  one cup vegetable oil
  •  two cups sugar
  •  four eggs
  •  one teaspoon vanilla
  •  three cups grated carrots
PREPARATION
STAGE 1
Cake: Heat oven to 350°F. Combine flour, baking powder, baking soda, cinnamon and salt in medium bowl.
STAGE 2
In a large bowl, combine the oil, sugar, eggs and vanilla.
STAGE 3
Add dry ingredients to wet ingredients.
STAGE 4
Add the grated carrots.
STEP 5
Pour into the pan. Bake for about 50 minutes.
STEP 6
Cream cheese ice cream: beat butter and cream cheese.
STEP 7
Slowly stir in icing sugar and vanilla and beat until creamy.
Enjoy !

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