- 2/2 cups icing sugar
- °1/2 cup unsalted butter
- °1 package 250 g cream cheese
- °1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- two teaspoons baking powder
- one teaspoon baking soda
- two teaspoons cinnamon
- half teaspoon salt
- one cup vegetable oil
- two cups sugar
- four eggs
- one teaspoon vanilla
- three cups grated carrots
Cake: Heat oven to 350°F. Combine flour, baking powder, baking soda, cinnamon and salt in medium bowl.
In a large bowl, combine the oil, sugar, eggs and vanilla.
Add dry ingredients to wet ingredients.
Add the grated carrots.
Pour into the pan. Bake for about 50 minutes.
Cream cheese ice cream: beat butter and cream cheese.
Slowly stir in icing sugar and vanilla and beat until creamy.