Outback Steakhouse Alice Springs Chicken

Outback Steakhouse Alice Springs Chicken,

Outback Steakhouse Alice Springs Chicken

Ingredients :

  • four boneless skinless chicken breasts, pounded to 1/2 inch thickness
  • Lowry’s Seasoning Salt
  • six bacon slices
  • 1/4 cup regular mustard
  • 1/3 cup honey
  • two Tbsp. Mayonnaise
  • two teaspoons dried onion flakes
  • one cup sliced fresh mushroom (I omitted because my family does not like mushrooms)
  • two cup shredded Colby/Jack cheese

Direction :

  1. First, Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for thirty  minutes.
  2. While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. Do not discard grease.
  3. Saute chicken in the bacon grease for three to five minutes per side, or until browned. Place chicken in a 9″ × 13″ casserole dish or pan.
  4. To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
  5. Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
  6. Bake in a three hundred fifty ° oven for thirty  minutes, or until cheese is melted and chicken is done.

Serve with the left over Honey Mustard Sauce that you made.


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