Oven Peach Cobbler

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Oven Peach Cobbler
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Oven Peach Cobbler

INGREDIENTS
  • one large can drained peaches, sliced
  • one cup Bisquik mixture.
  • one cup of milk.
  • Half a teaspoon of nutmeg.
  • Half a teaspoon of cinnamon powder.
  • Half a cup of melted butter.
  • one cup of sugar.
  • Vanilla ice cream
PREPARATION
Mixing Bisquick mixture, milk, nutmeg, and cinnamon together in an 8″ x 8″ baking dish until well combined and then fold in the melted butter.
In a bowl, mix the sugar and prunes and put the peel with the spoon.
In  preheated three hundred seventy five °C oven, baking for forty five  to sixty  min.
Topping with vanilla ice cream before serve.
Enjoy !
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