Oven Peach Cobbler
- one large can drained peaches, sliced
- one cup Bisquik mixture.
- one cup of milk.
- Half a teaspoon of nutmeg.
- Half a teaspoon of cinnamon powder.
- Half a cup of melted butter.
- one cup of sugar.
- Vanilla ice cream
Mixing Bisquick mixture, milk, nutmeg, and cinnamon together in an 8″ x 8″ baking dish until well combined and then fold in the melted butter.
In a bowl, mix the sugar and prunes and put the peel with the spoon.
In preheated three hundred seventy five °C oven, baking for forty five to sixty min.
Topping with vanilla ice cream before serve.