- one cup all-purpose flour
- two eggs
- half cup of milk
- half cup of water
- a quarter tsp salt
- two tablespoons butter, melted
In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. Adding salt and spread; beat to smooth.
Heat a lightly oiled iron or skillet over medium-high heat. Pour or scoop the player over the frying pan, using about a quarter cup for each pancake. Tilt the dish in a circular motion so that the batter covers the surface evenly.
Cook the crepe for about 2 minutes, until the base is lightly golden. Release with a spatula, flip and cook the opposite side. Serve hot.