Peach Cobbler Muffins !!
To preparing cake:
- 1 a quarter c flour
- 1 half t baking powder
- half t salt
- 2/3 c sugar
- one cup chopped fresh (or canned) peaches
- half cup full fat milk
- one egg
- a quarter cup vegetable oil
- one tsp vanilla
To top streusel:
- 1/6 c flour
- three tsp sugar-white
- 1/3 tsp baking-powder
- 1/3 tsp cinnamon
- four tablespoons cold unsalted butter
+To prepare the cake:
1- Preheat oven three hundred fifty °F also prepare muffin tin with twelve muffin c.
2- Adding flour, baking powder, salt also sugar in bowl & whisking.
3- Add the peaches and stir well until covered.
4- Add the milk, eggs and oil and stir with a rubber spatula until the flour disappears.
5- Divided batter evenly to muffin cups (for 3/4 full).
To take first place:
1 – Mix the flour, sugar, cinnamon and baking powder in a small bowl and stir.
2- Add the cold butter in pieces and cut it with your fingers into the flour mixture until it resembles coarse crumbs.
3 – Top cakes with a spoonful of streusel topping.
4- Baking at three hundred fifty °F for twenty minutes to golden brown